Thursday, August 16, 2018 — Fort Wayne, IN — Sweetwater Studios, the multi room, world-class recording facility owned by music retailer Sweetwater Sound, will host a three-day, hands-on
Thursday, August 16, 2018 — Fort Wayne, IN — Sweetwater Studios, the multi room, world-class recording facility owned by music retailer Sweetwater Sound, will host a three-day, hands-on recording master class next month, featuring accomplished musicians Billy Cobham, Fareed Haque, Tim Landers, and Scott Tibbs. The class will be held between September 6 and September 8 and led by Sweetwater Studios' Senior Producer / Engineer Mark Hornsby.
The comprehensive agenda for the in-person sessions to be held in Studio A will focus on three primary elements: Learning Pro Recording Techniques, Recording Overdubs and Editing Tracks and Mixing Tracks. Hornsby, himself veteran producer and engineer who has worked with a variety of diverse artists including Garth Brooks, Alison Krauss, Robben Ford, Godsmack and many others, will usher students through the entire process — from setting up a session, all the way through to making final tweaks in the mix.
- Who: Sweetwater Studios and Senior Producer / Engineer Mark Hornsby
- What: Recording Master Class with Billy Cobham, Fareed Haque, Tim Landers, and Scott Tibbs
- Where: Sweetwater Studios, 5501 US Highway 30 West, Fort Wayne, IN
- When: Thursday, September 6 to Saturday, September 8 between 9:00 a.m. and 6:00 p.m.
“We are very excited to host another installment of our Recording Master Classes here at Sweetwater Studios. These classes are excellent opportunity for our attendees to learn professional techniques from start to finish in our world-class studio space,” Hornsby said. “Being able to do so with the generous help of our guest artists is not only exciting, but it also adds a ‘real world’ element to the experience since these guys are working on a real album.”
Sweetwater Studios: brimming with talent
During the three-day session, students will be able to work alongside a consummate cast of